VEG OUT! TOP CHEF CALLS ON KIRKLEES ALLOTMENTEERS TO GIVE-OVER THEIR GREENS
Chef Tim Bilton of The Spiced Pear Hepworth has teamed up with the National Allotment Society, and is asking Kirklee’s veg growers to donate their homegrown roots and shoots this month – so he can cook up a community feast for Harvest Festival on September 8th.
The Spiced Pear has teamed up with National Allotment Society to host the party in Tim’s 4 acre kitchen garden and restaurant, which will centre on a fabulous feast cooked up by Tim for all the contributing gardeners and locals.
The Yorkshire chef will create a feast made from fruit and veg grown on all 100 Kirklees sites – that’s over 1000 allotment plots in total!
Tim’s grow-your-own ethos was inspired by his training under Raymond Blanc at Le Manoir Aux Quat’Saisons and since opening The Spiced Pear a year ago, his smallholding and garden has been his top priority.
Donate produce and get an invite!
