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Red Onion Marmalade
Ingredients
2 garlic cloves
Sea salt and pepper
4 tablespoons of olive oil
450g of sliced red onions
4 tablespoons of red wine vinegar
4 tablespoons of balsamic vinegar
1 tablespoon of soft brown sugar
Method
1. Heat a large, heavy based saucepan and add the olive oil. Crush the garlic with a pinch of the sea salt and add to the pan, along with the onions and garlic. Sweat gently for around 20 minutes or until translucent, do not allow them to brown.
2. Add the red wine vinegar, balsamic vinegar and soft brown sugar. Simmer gently until nearly all the liquid has evaporated. This will take around 15 minutes.
3. Season with salt and pepper, and cook for a further 5 minutes. Put into warm sterilised jars and cover while still hot. Allow to cool and then refrigerate. It will keep for a month in the fridge.
