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Cheese and Spinach Quiche
Ingredients
1 x 8” loose based flan tin, lined with short crust pastry (shop bough or homemade)
250g chopped spinach
Nutmeg
170g Stilton cheese – crumbled
3 egg yolks or 2 large eggs
300ml pint single cream or 150ml crème fraiche
Salt, Black Pepper, Paprika
A few fresh chopped herbs according to taste – chives are good
Method
- Chop the spinach finely and mix with grated nutmeg
- add the beaten eggs or egg yolks and the cream
- add the stilton to the spinach mixture – season and add the herbs if desired
- fill the pastry case with the mixture – sprinkle top with remaining cheese
- bake in a moderately hot oven (160-180 C) for 25 to 30 minutes or until set.
Allow to cool a little before serving